GelatoAuthentic Italian Ice Cream

With its pure flavours and creamy consistency, Italian ice cream is usually said to be the best in the world. Thanks to this book, you no longer need to travel to Italy or search out the best ice cream bars in town to indulge yourself in this delicious treat. Samantha Santambrogio-Öberg teaches you how to make authentic Italian ice cream in your own kitchen, ice cream that tastes as delightful as it does in the best gelateria in Rome. There are classic recipes like pistachio, nocciola and stracciatella, wonderful berry sorbets and mouth-watering granita. Some of the recipes require an ice cream machine while others can be made in just five minutes using two ingredients and a whisk.

Samantha Santambrogio-Öberg is an Italian who moved from Milan to Sweden in 1996 to work as a systems developer. After ten years she decided to devote herself to her passion for Italian food and culture. She now holds courses in cookery, writes cook books and publishes the magazine Al Dente.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

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