Gluten-Free Baking

Now everyone can enjoy delicious bread! Whatever your reasons for wanting to bake gluten free, this is the perfect book for you. None of the 60 recipes in this book contain pre-mixed flours or wheat starch, resulting in bread that is moist and tasty and just as good, or perhaps even better, than the more traditional varieties. If you’re interested in your health or on a special diet, the book offers some delicious alternatives, which is why the majority of the recipes aren’t sweetened with white sugar.

Apart from step by step instructions and a useful measurement conversion table, the authors Susanne Hovenäs and Nilla Gunnarsson generously share their best baking tips and teach you how to make your own gluten-free flour mix, which is perfect to have on hand when you get the urge to bake!

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

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