Gluten-free bakingSweet and savoury favouritesSusanne Hovenäs, Malin Randeniye
This is an inspirational baking recipe book for EVERYONE that likes to bake and that loves the taste of freshly baked bread, cakes and cookies. There are stuffed muffins, wonderful scones and delicious bread as well as creamy chocolate macaroons, raw-food arrack rolls, sweet raspberry caves and crispy oat & caramel cookies.
In several of the recipes you can even use alternatives to regular milk and white sugar without compromising on taste. The book gives you tips on how to succeed at gluten-free baking, introduces new ingredients such as chia seeds, coconut oil and birch sugar and teaches you more about different types of gluten-free flour and alternative sweeteners.