Green Burgers

Thirty burgers made from beans and lentils, root vegetables, courgettes, spinach, mushrooms or halloumi and served with the best trimmings. This is the perfect book for those of you that want to follow a greener diet without forgoing on pleasure.

By entering the delicious world of green burgers, you’ll discover how much tastier they are than classic burgers. Vegetarian street food is on the up and the vegetarian lifestyle is here to stay.

Besides all the great burgers, you’ll also find recipes for burger buns, trimmings, sauces, pickles, dips and everything else that gives your burger a boost.

Martin Nordin has a wonderful sense of vision, style and flavour. He spends his weekdays working in advertising and communication but spends his spare time composing burgers, perfecting dressings and balancing sweet and salt in the quest to create perfect pickled jalapeños.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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