Grill GreenMalin Landqvist
Green food has taken its rightful place in the kitchen and now it’s time to give it its rightful place on the grill. Now that grilled vegetables are so much more than burnt onion & pepper skewers and bananas baked in foil, make them the star attraction. Grilled vegetables are filling and delicious as a main course or a side dish, perfect in soups and relishes and can transform a Baba Ghanoush – the possibilities are almost endless.
Grill Green contains more than 80 recipes for everything from spring and root vegetables to pies, gratins, desserts, relishes and snacks. All cooked on the grill. There is something here for everyone, whether you’re a beginner or an expert at grilling, making this the only grill cookbook you need during the summer. The book also contains menus with suggestions for large and small meals cooked on the grill and there is even a section that answers all your questions about direct, indirect and circular grilling.