There’s Jam and Juice Everywhere

When the snow has thawed and the first nettle leaves of spring appear, the juice and jam season begins. You can use almost anything that smells nice and tasted good to make jams and juices (as long as it’s not toxic), if you follow My Feldt’s recipies.

Fill a hat with fruit and berries – nothing more is needed and you don’t have to pick several kilos to boil jam or juice. In There’s Jam and Juice Everywhere you can find over 100 recipes for everything you can think of making. Picking out ingredients from what nature offer to us in the different months of the year. Maybe you’ll find a variation on your own favourite jam or juice from your childhood, or you’ll try something completely new – maybe even pinecone jam?

This is My’s third book, with previous ones containing same whimsical style, but with baked good instead. The previous books have together sold over 50,000 copies in Sweden.

Matilda Gredfors Andersson

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matilda.gredfors.andersson@bonnierrights.se

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