Khadijas Kitchen
Khadijas KitchenRecipes from Eastern Africa
Khadija MohamudWinner in the Gourmand Awards 2023 for Best African Cookbook published in Sweden.
In Khadija’s kitchen, East African cuisine is in focus with recipes for injera, sambusas, dorho wat and fifty other tasty, well-seasoned dishes. Khadija Mohamud has here collected her best dishes whose recipes can otherwise be difficult to find in many parts of Europe, but for food that many people enjoy.
