Mud Cakes, Brownies and Blondies

Indulge your sweet tooth with Mattias Celinder’s delectable creations! From classic favourites to inventive twists, this cookbook is a treasure trove for any mud cake, brownie, or blondie enthusiast. How about a rhubarb pie-inspired mud cake, some liquorice-toffee brownies, or a plum-and-almond blondie?

Explore exciting hybrids like mud-cake squares; butterkaka with a raspberry blondie filling; or a brownie cake with walnuts, white chocolate mousse, and berries. Plus, discover clever ways to repurpose leftovers into delicious bites, ice cream, or delicious desserts.

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