PiesSweet, Savoury, Filling & Green, with all the Delicious Trimmings

With the help of Lena Söderström’s inspiring, step-by-step pie school, these basic recipes ensure gastronomic success for all. She has a pie for everyone – omnivores, vegetarians, and those looking for gluten-free or lactose-free dishes. She also demonstrates how to use a pie as an excellent way to use up leftovers and create exciting new dishes in a crispy pastry case! Not wanting to limit herself strictly to pies, Lena also serves up her best recipes for delicious sides, salads, and stews, too. The photographs in the book, depicting beautiful old kitchenware and lace decorations, were styled by Lena herself and captured by photographer Eva Hildén.