Pizza – grill, bake, enjoy

In her new book, the cookery book writer and food journalist-s best pizza at home in
our own kitchens. The book starts with a selection of delicious crispy pizza doughs. Then there is a section on the best homemade tomato sauces with different seasonings, as well as some perfect pesto alternatives. The final section offers a veritable selection of toppings, including real classics and modern alternatives with some unexpected flavour combinations and exciting suggestions.

Lena Söderström also advises us on the methods and tools that are the secret to creating the perfect pizza. With all the
side dishes and toppings this book has to offer, we will have all the inspiration we need to produce great pizzas for many
years to come!

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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