Rutabaga
RutabagaWith a Focus on Vegetables
Mathias Dahlgren, illustrated by Katy KimbellRutabaga – with a focus on vegetables is a book about green food by one of Sweden’s most acclaimed and awarded chefs, Mathias Dahlgren. In this book he gets to the bottom with the concept of green food and makes it in a whole new way. The dishes can be served as a full meal and is not just vegetarian options or side dishes. The recipes are easy to cook and works well both for every day and special occasions.
The book contains the basics in the vegetarian cuisine in form of broths and seasonings, recipes for fermented vegetables, bread, and different spreads to eat together at the dinner table. The book also contains facts about raw vegetables and tips of how to best make use of the whole veggie. Recipes for alcoholic and non-alcoholic plant-based drinks to start the meal of with, as well as a selection of tasty and beautiful desserts will help you create the perfect meal.
This is a green cookbook like no other, written by a chef that does not do anything half-hearted. A new way to look at the green food is promised!
Rutabaga – with a focus on vegetables is a book about green food by one of Sweden’s most acclaimed and awarded chefs, Mathias Dahlgren. In this book he gets to the bottom with the concept of green food and makes it in a whole new way. The dishes can be served as a full meal and is not just vegetarian options or side dishes. The recipes are easy to cook and works well both for every day and special occasions.
The book contains the basics in the vegetarian cuisine in form of broths and seasonings, recipes for fermented vegetables, bread, and different spreads to eat together at the dinner table. The book also contains facts about raw vegetables and tips of how to best make use of the whole veggie. Recipes for alcoholic and non-alcoholic plant-based drinks to start the meal of with, as well as a selection of tasty and beautiful desserts will help you create the perfect meal.
This is a green cookbook like no other, written by a chef that does not do anything half-hearted. A new way to look at the green food is promised!
