Street Food

In this book, amateur chef shows us how to make street foodfrom scratch using a combination of great ingredients and a
loving hand. The 60 recipes he shares with us are divided into 15 classic dishes from across the world. He guides us through the entire process and goes calmly and methodically through every
stage.

This is fast food in a fancy suit and the results are amazing! Food writer, cookery book author and restaurant critic Jonas
Cramby adds to the book with anecdotes and interesting facts from the wonderful world of street food.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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