Street Food

Swedish title: Street food

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 09-09-2014

Format: 195x260 mm 128 pages

Street Food

Mange Schmidt

In this book, amateur chef shows us how to make street foodfrom scratch using a combination of great ingredients and a
loving hand. The 60 recipes he shares with us are divided into 15 classic dishes from across the world. He guides us through the entire process and goes calmly and methodically through every

This is fast food in a fancy suit and the results are amazing! Food writer, cookery book author and restaurant critic Jonas
Cramby adds to the book with anecdotes and interesting facts from the wonderful world of street food.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

+46 765 26 10 10

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