Summer BakesFredrik Nylén
Summer is a splendid time for baking. Suddenly, there is an abundance of sun-ripened fruits and berries that will make any cake irresistible.
Join pastry chef Fredrik Nylén as he bakes his way through the summer months with rhubarb, strawberries, blueberries, apples and lots more. May we tempt you with a strawberry mud cake, some Swedish almond tarts with plum, geranium cake, pear pie, lavender ice cream or a delicious slice of apple cake with rowan berries? Or perhaps a variety of sheet cakes, buns, cookies, pies, cakes, sorbets or juices and jams?
In this cookbook, you will find more than 80 easy-to-bake recipes for every summer occasion. Be it sun or shade, morning or afternoon… It’s always a good time for summer baking!