Summer FoodMathias Dahlgren
This new cookbook from renowned chef Mathias Dahlgren focuses on the times of year with long, sun-lit days. Holiday breakfasts, waterside picnics, drinks with snacks, barbecues and parties on a mild summer’s eve, midsummer feasts, homebakes, summer berries, harvest festival, mushroom foraging and growing. But the book deals with more than just summer – from May Day when the heating turns off and the birch buds are blossoming, to autumn when the evenings close in, and the fireworks come out. Then it is time to light the fires once more, pull on your woolly socks and enjoy roasted chestnuts with a glass of red. But until that time comes, make sure you enjoy all the pleasures that the food and light of summer have to offer!