Sweet Food

With an icing bag in one hand and a camera in the other,Linda has made her mark as one of the most exciting recipe creators and food photographers in the world. This book is bursting with some of her favourite recipes for cookies, cakes, pies, sponges, desserts and other sweet delights.

The book has a sweet mixture of classic taste combinations and the unexpected. Along with the fantastic recipes, the book also contains

three chapters full of tips on how to bake, decorate, style and photograph your creations. Linda Lomelino openheartedly shares her tips for successful baking and tells us what we should always have in the larder, what we should spend a bit more time on, whether it’s best to weigh or measure the ingredients, how to do piping, how to make tall pointy muffins, which flowers can be used for decorating, how to take better photos and whether we need a new camera.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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