Tacos – The Mexican Way
Tacos – The Mexican WayMalin Eriksson
These are the tacos they serve in Mexico and they are made using real ingredients. Discover how tacos make cooking, eating and entertaining simple!
Chilli, avocado, cumin, lime and coriander are the authentic flavours of Mexican tacos – mouth-watering, tough, unpretentious and quick to make finger food that is full of flavour – food that makes entertaining easy. It is also very versatile. Vegetarians, meat addicts and fish lovers alike can all fill their warm tortillas with what their favourites. Add a hot salsa, a creamy guacamole, some crispy vegetables and perhaps even some sangrita to drink, and Mexico suddenly won’t seem so far away!
Malin Eriksson is a food concept explorer who has travelled all over Mexico. In this book she has put together all the recipes you need to achieve an authentic and complete Mexican culinary experience, including fillings, salsas, tortillas, drinks, appetisers and guacamoles. You can enjoy exciting fillings liked pulled pork, chicken, scampi or chanterelles, or why not even salmon, beans, broccoli or octopus? There are recipes for the barbecue and the cooker and even recipes that require no cooking at all. And if you want a double taco experience, you can even make one of the book’s sweet tacos, such as pineapple tacos with raspberry salsa. So whether you are planning an intimate meal with friends, a wild party or a relaxing evening with your family, tacos are the perfect and simple solution!
Danish/Nyt Nordisk Forlag