Tasty, Quick and Cheap
Tasty, Quick and CheapProblem-Solving CookeryJenny Warsén
A problem-solving book with a focus on simplicity and speed. This book aims to provide dishes that take less than 20 minutes to prepare and involve ingredients that are cheap to buy. The book is divided into six chapters and contains 80 recipes for one-pot dishes that look after themselves in the oven while you get on with other things, simple and quick soups, festive dishes to brighten up your everyday diet, hearty snacks on the run, plus delicious, easy-to-make cakes and desserts.
Norwegian: Pantagruel Forlag