The Dinner Compass
The Dinner CompassA Sustainable and Climate-Smart CookbookZeina Mourtada, Paul Svensson
The best possible food for us and our planet – how do we decide?
In The Dinner Compass, Paul Svensson and Zeina Mourtada show us how to enjoy really good food while taking our planet into account. With their inspiring everyday recipes, they put delicious dishes on the table. The 80 recipes in this book are tasty, easy to make and climate-smart. Together with the Swedish Society for Nature Conservation, they have written a cookbook that supports us in making good decisions.
How can we take advantage of the whole raw ingredient? How can we reduce food waste? And what is the most sustainable cooking method? All the answers are right here: food that is good for the planet and good food for you.