The Elk Cookbook

The pride and pleasure you get from cooking game that you’ve hunted yourself is difficult to beat. And even if you’re not a hunter, you can make delicious meals using ingredients from fields and forests.

The Elk Cookbook contains recipes using different cuts of meat from game such as elk, deer, roe deer, hare and wild boar and classic flavourings are combined with inspiration from Anders’ trips around the world. The dishes include South African bobotie made from ground elk calf, elk fillet shish kebab, and elk curry casserole and ground elk chilli as well as spicy homemade sausages, juicy burgers and pizza with thin slices of elk steak.

ANDERS LEVÉN is one of Sweden’s most renowned chefs and has had a passion for
hunting and game for almost 30 years. In this book he treats us to about fifty new
recipes for hunters and lovers of the taste of game.