The World-Changing Cookbook
The World-Changing CookbookJohan Rockström, Malin Landqvist , Victoria Bignet
The World-Changing Cookbook is a compact yet ambitious cookery book that helps you to save the world in your very own kitchen. It brings together 50 recipes using ingredients that are healthy and sustainable. The recipes are Nordic-inspired with a Mediterranean twist, with selected ingredients from Asia and South America.
Award-winning professor, Johan Rockström, and chef Malin Landqvist are the team behind the book. Researcher Victoria Bignet provides a chapter on sustainability and health, and there’s an introduction by Gunhild Stordalen, founder of the EAT Foundation. You’ll also find a comprehensive Q&A addressing the most common questions about food production and consumption.
This is an inspirational and important cookbook that can genuinely help you to make a difference.