Top of the Pizzas

In this book, Samantha Santambrogio-Öberg shows how to make classical pizzas as well as regional specialties, vegan alternatives and sweet dessert pizzas. She provides practical advice to take your pizza making to the next level, including making the perfect pizza dough, and how to bake it to perfection using a normal oven.

Samantha Santambrogio-Öberg is originally from Milan, Italy, but has lived in Sweden for over 20 years. She runs the company Al Dente in Stockholm where she holds courses in Italian cooking. She has also written the cookbooks Authentic Italian Pasta (2018) and Gelato (2016).

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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