Vegetables A-ZPaul Svensson
With over 500 recipes spread out over 32 chapters, this is a real vegetable bible where you will learn everything that is worth knowing about vegetables and how to cook them.
Every vegetable from A to Z is presented in interesting and educational texts, spiced up with unique facts about organic produce. Sustainability and nutrition are the key words here as well as the importance of reducing food waste and using every single part of the vegetable.
The book is for anyone who loves vegetables but who isn’t necessarily a vegetarian. Here you will learn how to get the maximum flavour out of every vegetable as well as being introduced to some unexpected, exciting flavour combinations.
The trend today is to be greener and eat less meat. A good cookbook like this one therefore fills an important need. Just as useful for everyday life as well as for preparing for a party.