Week on a BudgetYour 7 Day Meal Plan That Won't Lighten Your Wallet

In Week on a Budget, Emilia Milosavljevic shows that it’s possible to eat delicious food on a tighter budget. Emilia prepares colourful meals at an affordable cost for the entire week, with each day of the week represented in a chapter and based on a theme such as packed lunches, world cuisine, and dinners under 30 minutes. Here you’ll find both budget-friendly Saturday extravaganzas and dinners for under €5, as well as inspiration and recipes for breakfast, snacks, and baked goods.

In a time when more and more people are reviewing their finances and food costs, this book offers budget cooking for food enthusiasts – from Japanese okonomiyaki, BLT sandwiches, and lemon orzo with pointed cabbage, to tropical smoothies and raspberry pie with ice cream. Week on a Budget inspires with new dishes that everyone can cook and enjoy.

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