Books
Fimbulwinter
Odin Helgheim
Viking boy Ubbe’s adventure continues in the second part of the popular Ragnarok series. Ubbe tragically lost his beloved mother when the dreaded Fenris wolf attacked his village. Four years later, the God Loki appears in the form of a raven and pers…
Bird Diary 2022
Niklas Aronsson, Bill Zetterström, Dan Zetterström
A perfect yearly calendar for nature enthusiasts, or anyone who simply enjoys the beauty of birds. There are birds for every season. The quiet winter months give way to a vibrant springtime full of beautiful birdsong. The summer’s constant hunt to fe…
Frozen Tracks
Åke Edwardson
Three local police districts in Gothenburg receive reports that young children have been approached by an unknown person. No crimes appear to have been committed, so the reports are shelved until a four-year-old boy is abducted from a playground and…
The Boundary
Maria Nilsson Thore
Some grown-up has painted a thick red line on the ground at the edge of the courtyard where Nono lives. That’s the boundary. Beyond it is forbidden territory. Most children stay within the boundary and don’t seem to mind, but Nono gets the shivers wh…
Knotan Crashes
Per Bengtsson
Ready, steady, and run with the toy cart! Knotan loves to crash.BANG into the radiator, BASH into the desk and BUMP against the door. But oh no! Now the cart is broken. No more crashing! Luckily Dad can mend it, but where has Knotan gone now?The book…
The Wolf Run
Kerstin Ekman
Sweden’s greatest living author returns after ten years with a masterful novel about man’s relationship to nature, aging in the 21st century, and what it means to be human.‘I was living an ordinary life. It probably wouldn’t last too many more years,…
Hunger
Lina Nordquist
Book of the Year in 2022In the early 20th century, Unni, Armod and little Roar are forced to flee Norway due to Unni performing illegal abortions and were pending imprisonment. They need to find a new home in Sweden and amid the blue mountains and th…
Another Wild Game Cookbook
Anders Levén
Wild flavours from forest and sea. Dishes prepared from elk, deer, wild boar, cod and more. The author is both a chef and a hunter, who loves to cook with ingredients that roam and grow wild in the Swedish countryside, and combine them with flavours…
