Anna’s Food
Anna Bergenström
12 Steps for the Hopeless
Olle Carlsson
The Chocolate Bible
Elisabeth Johansson
A highly personal book with carefully selected chocolate recipes! The prized pastry chef Elisabeth Johansson presents modern versions of about 100 exciting chocolate recipes, mostly new but also traditional, including biscuits, cakes, pastries, desse…
Vintage Crafts
Clara Lidström
Vintage flair isn’t just classy and cute; it’s fun to create and perfect for any budget! So let your creativity run wild on trips to the flea market, and don’t back down from that deal at the yard sale. With Vintage Crafts, use paper scraps, teacups,…
Cross-country skiing – a training guide
Mattias Svahn, Heidi Wold
For every year that passes, Vasaloppet (a cross-country ski race) becomes fully subscribed more and more rapidly. Vasaloppet’s winter week keeps on growing, and beats new records every year. But there is more to it than simply getting to the start li…
The goody trap
Lisbeth Stahre, Veronika Ryd
Are you one of those women who find it all too easy to pop something nice in your mouth whenever you feel stressed, dissatisfied, disappointed or irritated? If so, you are in good company. The sad fact is that if you do that too often, the result may…
Edible mushrooms
Barbro Forsberg, Stefan Lindberg
The mushroom season. What can you pick? Chanterelles, ceps and funnel chanterelles are OK. But there are lots more fine mushrooms to discover. Many of them are just as good as the tastiest cep.Edible mushrooms presents 40 different kinds, all safe to…
