Elisabeth Johansson

Elisabeth Johansson

Elisabeth Johansson is a pastry chef with a broad competence and experience. She has released many highly appreciated cook books and has been awarded for best dessert book of the year (2007). As a food consultant she writes for food magazines and appears in cooking programs on television. She has also been cooking for the annual and prestigious Nobel-banquet. At the 2004 Food-Olympics she won a gold medal in the category for best pastry chef.

Books by Elisabeth Johansson

Clean Cooking

Elisabeth Johansson

Cooking without gluten, dairy products and white sugar is not only easy, the results are also delicious. With benefits like feeling healthier, slimmer and more energetic, clean cooking is a growing trend, even among people who aren’t sensitive or all…

Swedish title: Clean cooking

Category: Illustrated Non-Fiction

Pub date: 31-08-2015

Format: 195x240mm 144 pages

Liquorice

Elisabeth Johansson

A unique book about liquorice! Finally, a complete recipe book on liquorice. The book contains about 60 exciting and delicious recipes for everything from liquorice fudge and salt liquorice ice cream to liquorice Tosca cake, liquorice-marinated lamb…

Swedish title: Lakrits

Category: Illustrated Non-Fiction

Pub date: 27-02-2013

Format: 195x224 mm, 144 pages, 4+4

The Chocolate Bible

Elisabeth Johansson

A highly personal book with carefully selected chocolate recipes! The prized pastry chef Elisabeth Johansson presents modern versions of about 100 exciting chocolate recipes, mostly new but also traditional, including biscuits, cakes, pastries, desse…

Swedish title: Choklad

Category: Illustrated Non-Fiction

Pub date: 04-09-2012

Format: 256 pages, 195x260mm, 4+4