Elisabeth Johansson
Elisabeth Johansson is a pastry chef with a broad competence and experience. She has released many highly appreciated cook books and has been awarded for best dessert book of the year (2007). As a food consultant she writes for food magazines and appears in cooking programs on television. She has also been cooking for the annual and prestigious Nobel-banquet. At the 2004 Food-Olympics she won a gold medal in the category for best pastry chef.
Books by Elisabeth Johansson
Clean Cooking
Elisabeth Johansson
Cooking without gluten, dairy products and white sugar is not only easy, the results are also delicious. With benefits like feeling healthier, slimmer and more energetic, clean cooking is a growing trend, even among people who aren’t sensitive or all…
Liquorice
Elisabeth Johansson
A unique book about liquorice! Finally, a complete recipe book on liquorice. The book contains about 60 exciting and delicious recipes for everything from liquorice fudge and salt liquorice ice cream to liquorice Tosca cake, liquorice-marinated lamb…
The Chocolate Bible
Elisabeth Johansson
A highly personal book with carefully selected chocolate recipes! The prized pastry chef Elisabeth Johansson presents modern versions of about 100 exciting chocolate recipes, mostly new but also traditional, including biscuits, cakes, pastries, desse…
