Martin Johansson
Martin Johansson became one of the most popular and humble experts on sourdough when the big bread trend came to Sweden in the 2010s. With his easy-going manner, Martin has shared his exploration of bread and different advanced techniques to make everything as simple as possible. Martin’s recipes are widely recognised for being easy to follow and to really work! His previous book Bread, Bread, Bread, from 2014, is still thought to be one of the best bread books in Sweden with over 75 000 copies sold!
Books by Martin Johansson
One Dough, 100 Breads
Martin Johansson
One Dough, 100 Breads is a new way of thinking about baking. The first step is to learn Martin Johansson’s most simple recipe, a recipe so easy you’ll remember it after your first bake. After that, it’s just a matter of getting started. With this one…
Flour, Yeast, Salt, Water
Martin Johansson
From scones to overnight baguettes and buttery cardamom rolls, baking blogger Martin Johansson shares 25 recipes that anyone can bake. This book is for anyone who might not have much experience with baking – maybe because it is difficult, or because…
Bread Bread Bread
Martin Johansson
Bread Bread Bread is bursting with all the recipes, advice and shortcuts you need to bake fantastic bread at home. Using clear and simple easy-to-follow instructions, Martin Johansson guides the reader to success. There are about 100 recipes for ever…
