Mathias Dahlgren
© Thron Ullberg
Agent
Per Widell
Agent
Per Widell
Category: Illustrated Non-Fiction
Mathias Dahlgren
Mathias Dahlgren is Sweden’s most acclaimed chef. Among other things, he is the only Swedish chef who has won gold in the World Cup of the baking world, theBocuse d’Or. Today he runs restaurants Rutabaga and Matbaren (where he holds a Michelin star) at the Grand Hôtel in Stockholm and the rye bread bakery Green Rabbit.
Books by Mathias Dahlgren
Food to Light a Gray Day
Mathias Dahlgren
BEST INTERNATIONAL COOKBOOK 2020!In this new cookbook by Mathias Dahlgren, the most award-winning chef in Sweden, you will find recipes and unsurpassed advice for having a great meal every day, be it rainy November Wednesdays or cold winter afternoon…
Everyday Cooking
Mathias Dahlgren
Forget those dull domestic science lessons you had at school! With the help of Mathias Dahlgren’s Domestic Science for Grown Ups, you will not only be making more delicious food, you’ll also find cooking simpler and more fun than ever before. Master…
