Mathias Dahlgren

Agent

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

Agent

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

Mathias Dahlgren

MATHIAS DAHLGREN is the most award-winning chef in Sweden, and the only Swedish chef to have won a gold in the Bocuse d’Or. Today he runs the restaurants Rutabaga and Matbaren, which has one star in the Guide Michelin, at Grand Hotel in Stockholm, as well as the rye bread bakery Green Rabbit.

Books by Mathias Dahlgren

Food to Light a Gray Day

Mathias Dahlgren

BEST INTERNATIONAL COOKBOOK 2020!In this new cookbook by Mathias Dahlgren, the most award-winning chef in Sweden, you will find recipes and unsurpassed advice for having a great meal every day, be it rainy November Wednesdays or cold winter afternoon…

Swedish title: Kokbok för grå dagar

Category: Illustrated Non-Fiction

Pub date: 15-10-2019

Format: 165 x 210 mm, 272 pages

Everyday Cooking

Mathias Dahlgren

Forget those dull domestic science lessons you had at school! With the help of Mathias Dahlgren’s Domestic Science for Grown Ups, you will not only be making more delicious food, you’ll also find cooking simpler and more fun than ever before. Master…

Swedish title: Mathias Dahlgren : hemkunskap

Category: Illustrated Non-Fiction

Pub date: 13-09-2016

Format: 180 x 240 mm, 232 pages