Mathias Dahlgren
Mathias Dahlgren is Sweden’s most acclaimed chef. Among other things, he is the only Swedish chef who has won gold in the World Cup of the baking world, the Bocuse d’Or. Today he runs restaurants Rutabaga and Matbaren at the Grand Hôtel in Stockholm and the rye bread bakery Green Rabbit. He also run the restaurant Overseas by Mathias Dahlgren at Maldives.
Books by Mathias Dahlgren
Summer Food
Mathias Dahlgren
This new cookbook from renowned chef Mathias Dahlgren focuses on the times of year with long, sun-lit days. Holiday breakfasts, waterside picnics, drinks with snacks, barbecues and parties on a mild summer’s eve, midsummer feasts, homebakes, summer b…
Food to Light a Gray Day
Mathias Dahlgren
BEST INTERNATIONAL COOKBOOK 2020!In this new cookbook by Mathias Dahlgren, the most award-winning chef in Sweden, you will find recipes and unsurpassed advice for having a great meal every day, be it rainy November Wednesdays or cold winter afternoon…
Rutabaga
Mathias Dahlgren
Rutabaga – with a focus on vegetables is a book about green food by one of Sweden’s most acclaimed and awarded chefs, Mathias Dahlgren. In this book he gets to the bottom with the concept of green food and makes it in a whole new way. The dishes can…
Everyday Cooking
Mathias Dahlgren
Forget those dull domestic science lessons you had at school! With the help of Mathias Dahlgren’s Domestic Science for Grown Ups, you will not only be making more delicious food, you’ll also find cooking simpler and more fun than ever before. Master…
