My Feldt
My Feldt is one of the brightest stars in the Swedish baking world, with people flocking to her bakery Feldts, in Halmstad, southern Sweden. In 2017 she was presented with the Swedish Gastronomy Prize, with the judges commenting that “This year’s winner is relevant, bold and one hell of a baker and cook.”
Books by My Feldt
There’s Jam and Juice Everywhere
My Feldt
When the snow has thawed and the first nettle leaves of spring appear, the juice and jam season begins. You can use almost anything that smells nice and tasted good to make jams and juices (as long as it’s not toxic), if you follow My Feldt’s recipie…
Mint Kisses and the Roaring in Your Head
My Feldt
My Feldt’s Mint Kisses and the Roaring In Your Head: A year in baking and living is what you need whether you’re happy, sad, angry or jealous…. Why? Well, we eat when we celebrate, when we’re grieving, and when we’re sad. What’s more, our strongest m…
Nature’s Larder
My Feldt
“I want my recipes to convey emotions, smells and memories. The popping sound that a stalk of rhubarb makes as you pull it out of the earth. The texture of a sun-ripened raspberry that you pick from a bush and put straight into your mouth. The smell…
