Yule Bakes
Fredrik Nylén
In Yule Bakes you will find traditional Swedish Christmas dishes as well as new recipes guaranteed to go down a treat with your friends and family. Learn to make everything from saffron churros and crispy gingerbread-spiced apple pie, to a mouth-wate…
The Soup and Bread Cookbook
Katarina Kling
Soup is quick, easy to make and suitable for all occasions. In The Soup and Bread Cookbook you will find 40 delicious soup recipes, with vegetables as well as chicken, meat and fish. How about a Greek chickpea soup with olive-filled focaccia for the…
Another Wild Game Cookbook
Anders Levén
Wild flavours from forest and sea. Dishes prepared from elk, deer, wild boar, cod and more. The author is both a chef and a hunter, who loves to cook with ingredients that roam and grow wild in the Swedish countryside, and combine them with flavours…
The Mushroom Cookbook
Martin Nordin
Mushrooms are the perfect ingredient, especially now when so many people are looking for alternatives to meat. They offer deep, rich umami flavours and a distinctive texture. And there are countless cooking techniques: boil, fry, oven roast, grill, b…
Bake in 30 Minutes
Nina Hermansen
In Sweden, gathering around the table for fika is just as important as the evening meal. And this book makes fika easy. Here are 60 quick recipes for treats to suit all tastes: cookies, mud cakes, buns, pies, pastries and more. On your plate in under…
Vegan Treats
Frida Svanberg
Everyone should know how to bake cakes, buns and cookies to rival shop-bought brands. In this book, typical vegan substitute ingredients, such as avocado and dates, are just as forbidden as eggs and milk. All these treats are sugary and unhealthy, an…
Barbecue Sides
Lena Söderström
What would a barbecue be without all the tasty side dishes?Glorious spring veg, new potatoes, vegetables, herbs and berries – delicious ingredients to raise your barbecue to the next level. This book contains inspiration and recipes for everything fr…
Baking With Vegetables
Lina Wallentinson
Green courgette baguettes, carrot buns and rye crispbread with celeriac. When you start to think more broadly about baking, endless new possibilities open up. The result is delicious and colourful bread, with the bonus of extra nutrition. Here you wi…
