Paul Svensson
Paul Svensson likes simple, sustainable and vegetable-based food and is passionate about inspiring a food philosophy where green is at the center. He has represented Sweden in the Bocuse d’Or and has worked at several of the world’s and Sweden’s best pubs. Since 2014, he runs the restaurant at Fotografiska in Stockholm together with Christofer Ekman. The restaurant which, in 2017, was named the ‘World’s Best Museum Restaurant’. Paul has also written several cookbooks.
Books by Paul Svensson
Fruits and Berries A-Z
Paul Svensson
Paul Svensson, the “green chef”, is known for celebrating vegetables in his cooking, but he also indulges in the wealth of fruits and berries that nature has to offer. In his new book, Fruits and Berries A–Z, he offers a spectrum of sweet and savoury…
The Dinner Compass
Zeina Mourtada, Paul Svensson
The best possible food for us and our planet – how do we decide?In The Dinner Compass, Paul Svensson and Zeina Mourtada show us how to enjoy really good food while taking our planet into account. With their inspiring everyday recipes, they put delici…
Vegetables A-Z
Paul Svensson
With over 500 recipes spread out over 32 chapters, this is a real vegetable bible where you will learn everything that is worth knowing about vegetables and how to cook them.Every vegetable from A to Z is presented in interesting and educational text…
Climate Friendly Meals
Paul Svensson, Christofer Ekman
We throw away more than a third of the food produced worldwide: a terrible waste of both resources and money, and a large strain on the environment. So, it is time to take action against food waste, and award-winning chef Paul Svensson knows just how…
