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Anders Jeppsson
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Anna Jeppsson

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Karin Johannisson

Karin Johannisson (1944-2016) was a professor of Intellectual History and Science at the University of Uppsala, and member of the Royal Academy of Science. She is also frequently featured as an expert and journalist in both papers, TV and radio. She is the author of several works, including the Augu…

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Elisabeth Johansson

Elisabeth Johansson is a pastry chef with a broad competence and experience. She has released many highly appreciated cook books and has been awarded for best dessert book of the year (2007). As a food consultant she writes for food magazines and appears in cooking programs on television. She has al…

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Louise Johansson
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Martin Johansson

Martin Johansson became one of the most popular and humble experts on sourdough when the big bread trend came to Sweden in the 2010s. With his easy-going manner, Martin has shared his exploration of bread and different advanced techniques to make everything as simple as possible. Martin’s recipes ar…

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Gustav Johansson

Gustav Johansson is the man behind Sweden’s biggest vegan food blog and is passionate about making the food people love better and more sustainable. In 2016, he won Sweden’s biggest food blog prize, and in 2019 he was named one of the sustainability figures of the year. He has been termed a super co…

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Henrik Johansson
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Mats Jonson

Mats Jonson is a sommelier, wine writer, author, and highly experienced and esteemed guide and snus tasting workshop leader at the Snus and Match Museum in Stockholm.

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Maria Jönsson

Maria Jönsson was born in 1958 in Gävle and she now lives in Höganäs in the province of Scania (Skåne). She made her debut as a picture book illustrator in 1999 with Prata persilja (together with author Lotta Olsson). She has since then illustrated many picture books such as the series about the pup…