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Helena Dahlbäck

Helena Dahlbäck(1960-2000) made her author debut with the book Min syster Lotta och jag. Dahlbäck claimed that she was inspired by her own childhood. As a child she was quite tranquil but was part of large family, surrounded by several siblings and pets. Her parents both worked as doctors and the fa…

Mathias Dahlgren

Mathias Dahlgren is Sweden’s most acclaimed chef. Among other things, he is the only Swedish chef who has won gold in the World Cup of the baking world, the Bocuse d’Or. Today he runs restaurants Rutabaga and Matbaren at the Grand Hôtel in Stockholm and the rye bread bakery Green Rabbit.

Petrus Dahlin

PETRUS DAHLIN was born in 1964 and now lives in Stockholm together with his two children, partner and the cat Zacke. He says he has a lousy memory and therefore writes a lot of notes. He likes authors like Paul Auster, Daniel Woodrell, Sven Olov Karlsson, Dennis Lehane, Torgny Lindgren, Haruki Murak…

Magnus Dahlström

Magnus Dahlström (b. 1963) gained recognition as a young writer in Sweden for his first novels, Papperskorg (1986) and Fyr (1987), but also as an acclaimed dramatist with Järnbörd (1989). His novels Spådom (2011) and Sken (2012) form a loose trilogy with Psykodrama (2014) – all critically acclaimed….

Daniel Dalgaard

Daniel Dalgaard, b. 1987, has a degree from the Authors’ School in Copenhagen, a bachelor’s degree in Literary History from Aarhus University and teaches at the West Jutland University College’s author program. In 2013, he debuted with the collection of poems Vi er ikke konger and established himsel…

Ulrika Davidsson

Best-selling cookery book writer Ulrika Davidsson is one of Sweden’s most popular diet and health experts. Her 21 books containing healthy recipes have sold over a million copies and been translated into 12 languages.

Cecilia Davidsson

CECILIA DAVIDSSON is a educated nutritionist and has been working for over 10 years with her own company Curlyfood, which among other things arranges cooking courses and offers organic catering. Cecilia has written several popular books with good recipes based on nutrient-dense ingredients.