Sara Kadefors has always enjoyed writing and has been encouraged in her endeavors. That was the reason behind her becoming a journalist. But Sara no longer works with journalism; instead, she now writes manuscripts for TV series and films. In the spring of 2001, she made her writing debut with the b…
Rune Kalf-Hansen is a chef who has been using locally produced and organic ingredients for many years. He has written several cook books, runs a food studio and has a passion for developing and improving Swedish cuisine.
Ever since her grandmother first taught her to knit when she was six years old, Maja Karlsson’s fascination with the possibilities of knitting has increased. Over time, Maja started to work more with knit designs, which is now her main work. She has a pedagogical education and has worked for many ye…