Paul Svensson

© Lennart Weibull

Agent

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Agent

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Paul Svensson

PAUL SVENSSON likes simple, sustainable and vegetable-based food and is passionate about inspiring a food philosophy where green is at the center. He has represented Sweden in the Bocuse d’Or and has worked at several of the world’s and Sweden’s best pubs. Since 2014, together with Christofer Ekman, he runs the restaurant at Fotografiska in Stockholm – which in 2017 was named the world’s best museum restaurant. Paul has also written several cookbooks.

Books by Paul Svensson

The Dinner Compass

Zeina Mourtada, Paul Svensson

The best possible food for us and our planet – how do we decide?In The Dinner Compass, Paul Svensson and Zeina Mourtada show us how to enjoy really good food while taking our planet into account. With their inspiring everyday recipes, they put delici…

Swedish title: Middagskompassen

Category: Illustrated Non-Fiction

Pub date: 08-10-2021

Format: 170x240, 248 pages

Vegetables A-Z

Paul Svensson

With over 500 recipes spread out over 32 chapters, this is a real vegetable bible where you will learn everything that is worth knowing about vegetables and how to cook them.Every vegetable from A to Z is presented in interesting and educational text…

Swedish title: Grönsaker A–Ö

Category: Illustrated Non-Fiction

Pub date: 21-04-2020

Format: 170 x 230 mm, 512 pages

Climate Friendly Meals

Paul Svensson, Christofer Ekman

We throw away more than a third of the food produced worldwide: a terrible waste of both resources and money, and a large strain on the environment. So, it is time to take action against food waste, and award-winning chef Paul Svensson knows just how…

Swedish title: Rädda maten!

Category: Illustrated Non-Fiction

Pub date: 20-08-2019

Format: 170 x 240 mm, 128 pages