Roy Fares
Category: Illustrated Non-Fiction
Roy Fares
Roy Fares moved from Lebanon to Sweden at the age of six. In 2010 he won the Pastry Chef of the Year Award, the biggest competition in Sweden for professional pastry chefs.
Books by Roy Fares
Cake Hero
Roy Fares
Get out your whisk and spatula – it’s time to bake! With Roy Fares as your guide, you are guaranteed success with your cookies, buns and cakes. If you like baking, you will definitely have something in common with Roy Fares. He is the master pastry…
Finding the Sweet Spots of New York
Roy Fares
Master pastry chef Roy Fares is back in the USA. This time it’s the East Coast, New York to be exact, which is being combed in the search for the best sweets and pastries. In Roy’s company, The Big Apple turns into one big, sweet toffee apple full of…
Delicious
Roy Fares
The masterly pastry chef Roy Fares is back with yet another book bursting with irresistible sweets, many of which contain seasonal fruits and berries. With recipes ranging from biscuits, almond tarts, cheesecakes and pies to the more unusual apple fr…
United States of Cakes
Roy Fares
The cakes to beat all cakes Roy Fares goes west! Los Angeles to be exact. He’s in his right element here because they know all about how to create spectacular pastries here in the City of Angels. Since Roy has spent so much time in this city, he is m…
