Roy Fares

Roy Fares moved from Lebanon to Sweden at the age of six. In 2010 he won the Pastry Chef of the Year Award, the biggest competition in Sweden for professional pastry chefs.

Books by Roy Fares

Cake Hero

Roy Fares

Get out your whisk and spatula  – it’s time to bake! With Roy Fares as your guide, you are guaranteed success with your cookies, buns and cakes. If you like baking, you will definitely have something in common with Roy Fares. He is the master pastry…

Swedish title: Cake Hero

Category: Illustrated Non-Fiction

Pub date: 10-04-2017

Format: 170x220 mm, pages 120

Finding the Sweet Spots of New York

Roy Fares

Master pastry chef Roy Fares is back in the USA. This time it’s the East Coast, New York to be exact, which is being combed in the search for the best sweets and pastries. In Roy’s company, The Big Apple turns into one big, sweet toffee apple full of…

Swedish title: Sweet spots of New York

Category: Illustrated Non-Fiction

Pub date: 09-03-2016

Format: 195 x 260 mm, 192 pages

Delicious

Roy Fares

The masterly pastry chef Roy Fares is back with yet another book bursting with irresistible sweets, many of which contain seasonal fruits and berries. With recipes ranging from biscuits, almond tarts, cheesecakes and pies to the more unusual apple fr…

Swedish title: Delicious

Category: Illustrated Non-Fiction

Pub date: 19-08-2014

Format: 195x260 mm, 176 pages

United States of Cakes

Roy Fares

The cakes to beat all cakes Roy Fares goes west! Los Angeles to be exact. He’s in his right element here because they know all about how to create spectacular pastries here in the City of Angels. Since Roy has spent so much time in this city, he is m…

Swedish title: United States of Cakes

Category: Illustrated Non-Fiction

Pub date: 03-09-2013

Format: 195x260 mm, 160 pages, 4 C

Sweet!

Roy Fares

 

Swedish title: Sweet!

Category: Illustrated Non-Fiction

Pub date: 28-08-2012