Bird Diary 2023
Niklas Aronsson, Bill Zetterström, Dan Zetterström
A perfect yearly calendar for nature enthusiasts, or anyone who simply enjoys the beauty of birds. There are birds for every season. The quiet winter months give way to a vibrant springtime full of beautiful birdsong. The summer’s constant hunt to fe…
Whole Lotta More Mittens
Lotta Lundin
Knitting Lotta is back with her second book and 16 new mitten patterns. Knitting Lotta is a designer-turned-knitter whose patterns have enjoyed international success. Dream of summer and warm your hands with hibiscus, ladybirds and pineapples. Or why…
Asian Favorites
Filip Poon
In Asian Favourites you will find all the most delicious Asian dishes in one book. A basic cookbook with 65 flavoursome and easy-to-follow recipes from China, Japan, Korea, Vietnam and Thailand. The collection is based on dishes that writer and chef…
Deluxe Baking with Frida
Frida Skattberg
The Swedish baking queen Frida Skattberg is back at last with her fourth book. This bumper volume Deluxe Baking with Frida is filled with new delicacies. Here you will find all things baking, from sweet or savoury breads to cookies, cupcakes and gate…
Best Potato Dishes
Karin Ahlgren Fransson, Lena Klang Ahlgren
Long live the potato! In this book you will find delicious recipes all based on the beloved spud: Swedish homemade classics such as potato pancakes and dumplings, as well as exciting dishes from further afield, such as Spanish omelette with roe or Po…
Summer Food
Mathias Dahlgren
Winner of The Gourmand World Cookbook Awards 2023 in categories:Best Resturant Chef Cookbook from SwedenBest of the Best from SwedenBest Photography in a cookbook from Sweden (by Lennart Weibull)This new cookbook from renowned chef Mathias Dahlgren f…
Bread, Biscuits and Buns
Johan Sörberg
At last, a new book from baker and pastry chef extraordinaire Johan Sörberg. Johan takes baking very seriously and is only too happy to share everything he knows about the mysterious world of flour, yeast and sourdough. Not only will you get the very…
