Samantha Santambrogio-Öberg
Samantha Santambrogio-Öberg is an Italian-Swede who decided to devote her time to her passion for Italian food and culture. Today she runs Al Dente, a company offering Italian cooking courses, and has written several cookbooks.
Books by Samantha Santambrogio-Öberg
Authentic Italian Ice Cream
Samantha Santambrogio-Öberg
Learn to make your own Italian ice cream! Here you will find mouth-watering recipes, practical tips and smart techniques to fill your freezer with creamy gelato or refreshing sorbet – with or without an ice cream maker. You will find classic flavours…
Top of the Pizzas
Samantha Santambrogio-Öberg
In this book, Samantha Santambrogio-Öberg shows how to make classical pizzas as well as regional specialties, vegan alternatives and sweet dessert pizzas. She provides practical advice to take your pizza making to the next level, including making the…
Authentic Italian Pasta
Samantha Santambrogio-Öberg
Pasta is nothing less than pure pleasure – in different forms and with different sauces. All’arrabbiata, alla carbonara, alle vongole or a classic tagliatelle al ragú… Whether you want to make fresh pasta from scratch or use the ready-made variety, t…
