Books

Rutabaga

Mathias Dahlgren

Rutabaga – with a focus on vegetables is a book about green food by one of Sweden’s most acclaimed and awarded chefs, Mathias Dahlgren. In this book he gets to the bottom with the concept of green food and makes it in a whole new way. The dishes can…

Original title: Rutabaga

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 27-03-2018

Format: 219 x 280 mm, 304 pages

Belly Balance with Green Food

Sofia Antonsson

If you have a sensitive stomach or suffer from IBS but want to follow a vegetarian diet, then this is the perfect book for you. It is bursting with dietitian Sofia Antonsson’s delicious recipes that are based on the dietary treatment FODMAP – one of…

Original title: Lugn mage med grön mat

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 05-03-2018

Format: 195x240 mm, 144 pages

Shakshuka – Jerusalem’s Cuisine

Nidal Kersh

Finally, a book about food from Jerusalem and the surrounding regions – the melting pot of the Middle East where so many forms of different international cuisine meet.   Shakshuka is actually a dish of eggs poached directly in a spicy tomato sauce al…

Original title: Shakshuka

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 24-10-2017

Format: 195x240 mm, 192 pages

Christmas Candy

Lena Söderström

Few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents and food.   With the help of food creator and cookery book writer Lena Söderström, confectioners…

Original title: Julgodis – kolor, praliner, tryfflar, fudge & annat himmelskt gott

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 10-10-2017

Format: 195x224 mm, 128 pages

Chocolate Balls

Mia Öhrn

The chocolate ball is the queen of all balls! So easy to make using ingredients that you probably already have at home and don’t even need baking. In just a few minutes you can have a plate of irresistible chocolate balls in front of you.   But if yo…

Original title: Chokladbollar

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 10-10-2017

Format: 195 x 244 mm 112 pages

Vegetarian in 30 Minutes

Ylva Bergqvist

If you want to eat more vegetarian food, then you’ll love this book. It contains as many as 100 recipes for quick and easy green dishes that work all year round. In fact, you’ll be putting delicious, filling and nutritious food on the table in just 3…

Original title: Vego på 30 minuter

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 10-10-2017

Format: 195 x 250 mm, 192 pages

The Elk Cookbook

Anders Levén

The pride and pleasure you get from cooking game that you’ve hunted yourself is difficult to beat. And even if you’re not a hunter, you can make delicious meals using ingredients from fields and forests. The Elk Cookbook contains recipes using differ…

Original title: Laga älg och annat vilt

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 23-08-2017

Orkidéer i Europa

Bo Mossberg, Henrik Aerenlund Pedersen

Orchids are beautiful, rare and much loved. This richly illustrated, factfilled and appealing presentation of Europe’s wild orchids book is the result of collaboration between two prominent experts: the illustrator Bo Mossberg and the author, botanis…

Original title: Orkidéer i Europa

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 09-05-2017