Lomelino’s Pies
Linda Lomelino
Another wonderful book by Linda Lomelino, the Greta Garbo of all things sweet! This time she’s making sweet pies. The simple recipes, combined with beautiful aesthetics and delightful photographs, don’t just look heavenly, they taste heavenly too.Lom…
Gelato
Samantha Santambrogio-Öberg
With its pure flavours and creamy consistency, Italian ice cream is usually said to be the best in the world. Thanks to this book, you no longer need to travel to Italy or search out the best ice cream bars in town to indulge yourself in this delicio…
BBQ Essentials
Lena Söderström
Here’s the BBQ book with the summer’s absolute essentials to your burgers, steaks, sausages and kebabs. Once you’ve chosen your meat, fish, shellfish or sausages and flavoured them with marinades, rubs or glazes, what remains is the part that no BBQ…
The Environmental Diet
Daniel Öhman, Maximillian Lundin
Recipes for a sustainable planet and a healthier life. Or how to switch from being a meat eater to being a vegan. The idea for this book arose from a simple theory: that the food that is good for the earth might also be the food that is the best for…
Finding the Sweet Spots of New York
Roy Fares
Master pastry chef Roy Fares is back in the USA. This time it’s the East Coast, New York to be exact, which is being combed in the search for the best sweets and pastries. In Roy’s company, The Big Apple turns into one big, sweet toffee apple full of…
Desserts!
Dorotea Malmegård
Desserts! is the book that is guaranteed to give your desserts a touch of restaurant class with exactly the right taste, balance and texture. It contains all the recipes you need to be able to compose the grand finale of your meal and it is not even…
Caramel, Fudge, Toffee & Brittle
Sara Aasum Hultberg
This book is bursting with both new and classic recipes containing butter, cream, chocolate, nuts, berries and sugar and the only word to describe them is heavenly! Cream toffees are spiced up with a touch of Himalayan salt and vanilla toffees with r…
