5:2 for Women
Marie Tegnér
When Marie Tegnér saw Michael Mosley’s TV documentary on the 5:2 method, she was immediately hooked. After years of looking, she had finally found a way of losing weight and feeling healthy. And it was not just the kilos that disappeared, her cholest…
Smart sweets Without Sugar, Gluten or Dairy
Ulrika Hoffer
Guilt-free sweets Imagine a chocolate mousse that is actually good for you! And that’s not all. This book is bursting with recipes for nutritious bombs that are disguised as sweets and pastries. More and more of us are choosing to exclude sugar, glut…
The Wild Kitchen
Rune Kalf-Hansen, Lisen Sundgren
Tacos – The Mexican Way
Malin Eriksson
These are the tacos they serve in Mexico and they are made using real ingredients. Discover how tacos make cooking, eating and entertaining simple! Chilli, avocado, cumin, lime and coriander are the authentic flavours of Mexican tacos – mouth-waterin…
52 Weekends
Louise Johansson
Every weekend of the year on one plate! Taste the wonderful flavours of early spring vegetables, wow your guests with a Spanish-inspired garden party, indulge in colourful autumn root vegetables and celebrate the New Year with a gourmet dinner party….
Ten Lessons in Cooking
Lotta Lundgren
A Scent of Champagne
Richard Juhlin
Richard Juhlin has one of the best noses in the world and the extraordinary ability to evaluate and categorize aromas and tastes. He has attained worldwide fame as the number one Champagne expert and in 1997 was knighted in Champagne by the French Mi…
United States of Cakes
Roy Fares
The cakes to beat all cakes Roy Fares goes west! Los Angeles to be exact. He’s in his right element here because they know all about how to create spectacular pastries here in the City of Angels. Since Roy has spent so much time in this city, he is m…
