Clean Cooking
Elisabeth Johansson
Cooking without gluten, dairy products and white sugar is not only easy, the results are also delicious. With benefits like feeling healthier, slimmer and more energetic, clean cooking is a growing trend, even among people who aren’t sensitive or all…
Sugar Detox
Filippa Salomonsson
Do you want to put an end to your sugar addiction with the added benefit of improving your complexion, stomach, immune system and energy levels? There are huge improvements to be gained by removing sugar from your diet, yet it is hard to resist this…
Gluten-Free Baking
Susanne Hovenäs, Nilla Gunnarsson
Now everyone can enjoy delicious bread! Whatever your reasons for wanting to bake gluten free, this is the perfect book for you. None of the 60 recipes in this book contain pre-mixed flours or wheat starch, resulting in bread that is moist and tasty…
Vegetarian – with a touch of seafood
Sally Voltaire
Cooking for family and friends
Lisa Eisenman Frisk, Monica Eisenman
The Eisenman sisters love having their family and friendsover, and when they do they all sit round the dining table free food that the sisters have prepared with a huge portion of love and warmth. This is their sixth cookbook and it gives us the oppo…
The Complete Guide to the World of Wine
Håkan Larsson
Håkan Larsson’s new book is not just an excellent reference book bursting with facts about wine countries, grape varieties and different types of wines, it is also an exciting tale that is so subtle that you can read it from cover to cover while hard…
Great Meat
Gert Klötzke, Niclas Wahlström
Great Meat contains 300 fantastic recipes from two of the best chefs in Sweden: Gert Klötzke and Niclas Wahlström. The book uses the whole animal ”from nose to tail” and includes a ”meat school” section that answers every possible question you might…
Bread Bread Bread
Martin Johansson
Bread Bread Bread is bursting with all the recipes, advice and shortcuts you need to bake fantastic bread at home. Using clear and simple easy-to-follow instructions, Martin Johansson guides the reader to success. There are about 100 recipes for ever…
