Mealtime Tips
Jenny Warsén
What shall we have to eat? That has always been a tough question to answer – until now that is! Because this book is full of easy-to-make recipes that the whole family will like. Jenny Warsén, writes one of Scandinavia’s most popular food and baking…
Eat Good
Johan Rockström, Victoria Bignet, Malin Landqvist
Eat Good is the cookery book that helps you to save the world in your very own kitchen. It presents 60 recipes using ingredients that are healthy and sustainable. The recipes are Nordic-inspired with a Mediterranean twist – and with selected ingredie…
Authentic Italian Pasta
Samantha Santambrogio-Öberg
Pasta is nothing less than pure pleasure – in different forms and with different sauces. All’arrabbiata, alla carbonara, alle vongole or a classic tagliatelle al ragú… Whether you want to make fresh pasta from scratch or use the ready-made variety, t…
Alcohol Free Please
Richard Man
Alcohol-free drinks are in vogue, and the range is steadily growing. But many of us still find it difficult to choose when it comes to combining the drinks with food. Water, juice, cider, tea, kombucha, lemonade and alcohol-free beer or wine all have…
Nature’s Larder
My Feldt
“I want my recipes to convey emotions, smells and memories. The popping sound that a stalk of rhubarb makes as you pull it out of the earth. The texture of a sun-ripened raspberry that you pick from a bush and put straight into your mouth. The smell…
Gluten-free baking
Susanne Hovenäs, Malin Randeniye
This is an inspirational baking recipe book for EVERYONE that likes to bake and that loves the taste of freshly baked bread, cakes and cookies. There are stuffed muffins, wonderful scones and delicious bread as well as creamy chocolate macaroons, raw…
Grill Green
Malin Landqvist
Green food has taken its rightful place in the kitchen and now it’s time to give it its rightful place on the grill. Now that grilled vegetables are so much more than burnt onion & pepper skewers and bananas baked in foil, make them the star attracti…
Fabrique
David Zetterström, Lotta Zetterström
‘Fabrique – A bakery’s secrets and stories’ is a fun and different baking book for everyone who loves bread and baking. It is full of inspiring pictures as well as delicious recipes for stone oven baked bread, buns and cakes, together with anecdotes…
