Authors

ALL A B C D E F G H I J K L M N O P Q R S T V W Z
Justine Lagache

Justine Lagache is a long-time advocate of animal and environmental issues, and she has cooperated for many years with the World Wildlife Fund. She works as an art director and graphic designer.

Kajsa Lamm

Kajsa Lamm is a speech and language pathologist and also holds a Master of Medical Science, with 15 years of clinical experience from working with children with feeding disorders. Her first book about how to deal with children who won’t eat received widespread attention, as it was the first book exp…

Malin Landqvist

MALIN LANDQVIST has published a number of books and contributes to Sweden’s biggest food magazines. She combines this with recipe assignments as a food stylist. Malin Landqvist is also a trained sommelier.

Mattias Larsson

MATTIAS LARSSON, known as Fredagskocken, is a chef, food inspirer and runs Modern Gastronomi who works with recipe production, food styling, educations and events. Mattias sees food, drink and meals as science, art and aesthetics and chooses to work with as much locally produced and organic food as…

Jonas Leijonhufvud

Jonas Leijonhufvud (b . 1974), has been a business journalist since 1998. He interviewed Jeff Bezos when the IT bubble burst, and Martin Lorentzon when Spotify was launched. Today he works for Dagens Industri, Sweden’s leading business and economics newspaper.

Lisa Lemke

LISA LEMKE is a freelance food consultant and TV cook. She prepares, designs, talks and writes about food in various media.She believes in preparing seasonal food, preferably locally sourced. Combined with inspiration from her many travels worldwide, she creates recipes based on the motto: cooking s…

Stefan Lindberg

Stefan Lindberg is a photographer and teaches photography. The authors are not experts, but have been picking mushrooms every season for 40 years.