Authors
Justine Lagache
Justine Lagache is a long-time advocate of animal and environmental issues, and she has cooperated for many years with the World Wildlife Fund. She works as an art director and graphic designer.
Kajsa Lamm
Kajsa Lamm is a speech and language pathologist and also holds a Master of Medical Science, with 15 years of clinical experience from working with children with feeding disorders. Her first book about how to deal with children who won’t eat received widespread attention, as it was the first book exp…
Madeleine Landley
MADELEINE LANDLEY is a recipe creator and food photographer and runs one of the biggest food blogs in Sweden, Landley’s kitchen. Here you will find everything from recipes, tips and tricks in the kitchen. Madeleine’s food philosophy is that it should be easy and fun to cook and of course good to eat…
Malin Landqvist
MALIN LANDQVIST has published a number of books and contributes to Sweden’s biggest food magazines. She combines this with recipe assignments as a food stylist. Malin Landqvist is also a trained sommelier.
Mattias Larsson
MATTIAS LARSSON, known as Fredagskocken, is a chef, food inspirer and runs Modern Gastronomi who works with recipe production, food styling, educations and events. Mattias sees food, drink and meals as science, art and aesthetics and chooses to work with as much locally produced and organic food as…
Emma V. Larsson
Emma V. Larsson is an experienced hiker and has compiled a large quantity of inspiring facts and smart tips. She demonstrates with infectious enthusiasm what a wild and wonderful world awaits you when you take that first step out into nature.
Jonas Leijonhufvud
Jonas Leijonhufvud (b . 1974), has been a business journalist since 1998. He interviewed Jeff Bezos when the IT bubble burst, and Martin Lorentzon when Spotify was launched. Today he works for Dagens Industri, Sweden’s leading business and economics newspaper.
Lisa Lemke
LISA LEMKE is a freelance food consultant and TV cook. She prepares, designs, talks and writes about food in various media.She believes in preparing seasonal food, preferably locally sourced. Combined with inspiration from her many travels worldwide, she creates recipes based on the motto: cooking s…
