Roy Fares moved from Lebanon to Sweden at the age of six. In 2010 he won the Pastry Chef of the Year Award, the biggest competition in Sweden for professional pastry chefs.
MY FELDT is one of the brightest stars in the Swedish baking world, with people flocking to her bakery, run together with Johan Feldt, in Halmstad, southern Sweden. in 2017 she was presented with the Swedish Gastronomy Prize, with the judges commenting that “this year’s winner is relevant, bold and…
Ann Fernholm is a science journalist, a PhD of molecular biotechnology and the founder of the Dietary Science Foundation which is a new research fund. For ten years she has used her profound knowledge about the body’s molecules to examine dietary sciences. She has written several books, including ‘M…
Barbro Forsberg is a graphics designer, working mainly with newspapers and books. Barbro writes articles about mushrooms in the newspaper Natur & Trädgård.
LINDA FORSELL is an award-winning freelance photo journalist based in Stockholm. Her photographs have been published in a number of major Scandinavian magazines and newspapers, as well as in international publications such as The Guardian, Washington Post, Vice Magazine, The New Yorker’s Photo Booth…
Ellen Forsström is the gardening poet behind a book and blog called ‘Let it sprout’, which uses poetic texts and images to bring creative and flowering inspiration from her home outside Lidköping.
Magnus Fridh (b. 1970) grew up in Karlshamn, Blekinge, in southern Sweden. Magnus discovered meditation in his teenage years, and through academic studies in Indology, specialising in Tibetan language and culture, he gained an in-depth knowledge of the subject. He regularly teaches group Ashtanga yo…