Authors

ALL A B C D E F G H I J K L M N O P Q R S T V W Z
Rune Kalf-Hansen

Rune Kalf-Hansen is a chef who has been using locally produced and organic ingredients for many years. He has written several cook books, runs a food studio and has a passion for developing and improving Swedish cuisine.

Maja Karlsson

Ever since her grandmother first taught her to knit when she was six years old, Maja Karlsson’s fascination with the possibilities of knitting has increased. Over time, Maja started to work more with knit designs, and since four years that is her main work. She has a pedagogical education and has wo…

Nidal Kersh

NIDAL KERSH grew up in Stockholm with his Palestinian father and Finnish mother. He runs Falafelbaren in the Södermalm neighbourhood of Stockholm, and founded Street Food Stockholm.

Gert Klötzke

Gert Klötzke has been a chef for over 50 years and is now a professor in gastronomy. His awards include Swedish Chef of the Year and Swedish Game Chef of the Year as well as a number of Culinary Olympic and World Cup gold medals as part of the Swedish Culinary Team. He also holds seminars, makes gue…

Petra Krantz Lindgren

Petra Krantz Lindgren is a behavioural scientist who holds courses and seminars on communication and conflict-resolution with children.