Authors
Andreas Eenfeldt
ANDREAS EENFELDT is a medical doctor, who’se main focus is how food and lifestyle can improve his patients’ health and decrease their need for medical help. He also runs the biggest health blog Kostdoktorn.se (DietDoctor.se) and is a popular speaker both for the public and health staff, both in Swed…
Sanna Ehdin
Guru of holistic health and integrated medicine Sanna Ehdin is the leading Swedish proponent of the new approach to health. Her breakthrough book, The Self-healing Human, sold 200,000 copies in Sweden alone, and has been translated into a further eight languages. Her homepage attracts some 200,000 v…
Per Ehrlund
Per Ehrlund is one of Sweden’s most popular and experienced grill instructors, who brings inspiration in a humorous manner with his genuine knowledge of grilling. He has won several prizes in different BBQ competitions, including Grill chef of the year, and a second place in the TV show Grill master…
Monica Eisenman
MONICA EISENMAN and LISA EISENMAN FRISK have co-authored a number of cookbooks: Two Sisters’ Sweets, Soups, Breads and Spreads, Winter Sweets, Summer Sweets and The Eisenman Sisters’ Party Food. Monica has also written and designed Monica Eisenman’s Asia Noodles, Salads and Stir Fries. For several y…
Lisa Eisenman Frisk
Lisa Eisenman Frisk and Monica Eisenman have written several cookbooks together: Two sisters’ sweets, Soups, bread & salads, Winter sweets, Summer sweets and the Eisenman Sisters’ party food. Monica has written and designed a book on her own – Monica Eisenman’s Asiatic noodles and dishes. For severa…
Christofer Ekman
CHRISTOFER EKMAN’S style as a chef revolves around straight-forward, uncomplicated cooking. At the heart of is cooking are green and sustainable choices. Christofer has worked at a number of Stockholm’s finest eateries, and in 2010 took home the silver medal in Sweden’s Chef of the Year competition….
Therese Elgquist
Therese Elgquist is a food writer, food creator and food stylist. She has her own blog and many Instagram followers. She also runs workshops and holds lectures in accordance with her own food philosophy – nutritious, green, beauiful and balanced food with a lot of textures and tastes. Therese has an…
