Emelie Hallbäck is a food writer and creator who, among other things, writes for the Swedish newspaper Expressen.
ANNA HALLÉN is a licensed nutritionist with her own company “Common sense”, and works to spread knowledge of the advantages of low carb – high fat. She is also a licenced Pilates instructor and a popular speaker.
Anders Hallgren is one of Sweden’s leading canine psychologists and has been working to help problematic dogs since the 1960s. Anders has written some 30 books, many of which have been translated and appeared in several languages in Europe and throughout the world.
Camilla Hamid, recipe creator, cookbook author and home economics teacher, has been running the multi-award winning, popular baking blog My Kitchen Stories since 2015.
Sara Hammarkrantz is a journalist specialising in psychology and management. She has worked as an editor in chief and authored an introduction to positive psychology.
Peter Hanneberg is a journalist, photographer and biologist who has visited around 70 countries. For the last twenty years he has worked as a nature and travel writer as well as environmental debater for several magazines, and he has also been the editor in chief of the Swedish Environmental Protect…