Authors
Kerstin Jeding
Kerstin Jeding is a licensed psychologist specialising in stress, insomnia, anxiety, and depression at the Stress Clinic in Stockholm (Stressmottagningen). Her patients have been shown to increase their well-being through third wave CBT and ACT (Acceptance and Commitment Therapy). She was educated a…
Elisabeth Johansson
Elisabeth Johansson is a pastry chef with a broad competence and experience. She has released many highly appreciated cook books and has been awarded for best dessert book of the year (2007). As a food consultant she writes for food magazines and appears in cooking programs on television. She has al…
Martin Johansson
Martin Johansson is a popular baking blogger who has written several best-selling books about bread. He creates no knead as well as conventional bread recipes that really work, for anyone who tries them.
Gustav Johansson
Gustav Johansson is the man behind Sweden’s biggest vegan food blog and is passionate about making the food people love better and more sustainable. In 2016, he won Sweden’s biggest food blog prize, and in 2019 he was named one of the sustainability figures of the year. He has been termed a super co…
Heléne Johansson
For seven years Heléne Johansson has run Brunkebergs Bageri & Catering. She has a deeply rooted interest in food, which also leaves its impression in her bread making. For Heléne, the passion for food and bread is deadly serious. You don’t cheat, you use only the best and most delicious ingredients,…
Mats Jonson
Mats Jonson is a sommelier, wine writer, author, and highly experienced and esteemed guide and snus tasting workshop leader at the Snus and Match Museum in Stockholm.
