Authors
Elisabeth Johansson
Elisabeth Johansson is a pastry chef with a broad competence and experience. She has released many highly appreciated cook books and has been awarded for best dessert book of the year (2007). As a food consultant she writes for food magazines and appears in cooking programs on television. She has al…
Martin Johansson
Martin Johansson became one of the most popular and humble experts on sourdough when the big bread trend came to Sweden in the 2010s. With his easy-going manner, Martin has shared his exploration of bread and different advanced techniques to make everything as simple as possible. Martin’s recipes ar…
Gustav Johansson
Gustav Johansson is the man behind Sweden’s biggest vegan food blog and is passionate about making the food people love better and more sustainable. In 2016, he won Sweden’s biggest food blog prize, and in 2019 he was named one of the sustainability figures of the year. He has been termed a super co…
Mats Jonson
Mats Jonson is a sommelier, wine writer, author, and highly experienced and esteemed guide and snus tasting workshop leader at the Snus and Match Museum in Stockholm.
Lars Jonsson
Lars Jonson is an artist, author and ornithologist. His field handbook Birds of Europe (1992) has been a huge success both in Sweden and overseas and his paintings are regularly exhibited in Europe and the USA.
