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Monica Eisenman

MONICA EISENMAN and LISA EISENMAN FRISK have co-authored a number of cookbooks: Two Sisters’ Sweets, Soups, Breads and Spreads, Winter Sweets, Summer Sweets and The Eisenman Sisters’ Party Food. Monica has also written and designed Monica Eisenman’s Asia Noodles, Salads and Stir Fries. For several y…

Lisa Eisenman Frisk

Lisa Eisenman Frisk and Monica Eisenman have written several cookbooks together: Two sisters’ sweets, Soups, bread & salads, Winter sweets, Summer sweets and the Eisenman Sisters’ party food. Monica has written and designed a book on her own – Monica Eisenman’s Asiatic noodles and dishes. For severa…

Rana Eizad

Rana Eizad is a doctor at St:Görans hospital in Stockholm and runs the popular Instagram account Magdoktorn where she educates people about the stomach in an understandable and fun way, with the aim of increasing people’s knowledge about the stomach. DUMMY TUMMY is her first book, published by Bonni…

Elin Ek

Elin Ek is a director, writer and producer of Swedish television and both a TV and radio host. In Sweden she is best known as “Grynet” in the Swedish kids’ show “Grynets show”, a groundbreaking TV program at the beginning of the millenium which strengthened a whole generation of teenagers with the s…

Peter Ekberg

Peter Ekberg teaches and studies philosophy. He has been writing for a long time and started writing his first children’s book about philosophy for young philosophers when his own children started asking him philosophical questions about the world. He is currently writing on other books about philos…

Kerstin Ekman

Kerstin Ekman (b. 1933) debuted in 1959 as a crime writer. In 1978 she was elected to the Swedish Nobel Academy, and left her chair in 1989. Her rich narratives, often rooted in the everyday, have made her one of the most widely read Swedish writers of the twentieth century. Her works are translated…

Christofer Ekman

CHRISTOFER EKMAN’S style as a chef revolves around straight-forward, uncomplicated cooking. At the heart of is cooking are green and sustainable choices. Christofer has worked at a number of Stockholm’s finest eateries, and in 2010 took home the silver medal in Sweden’s Chef of the Year competition….